The project was developed in collaboration with Baxall Construction and the appointed design team within a 3D environment using a BIM workflow to virtually construct the buildings, eliminating clashes, providing high quality construction information to reduce waste and time delays during the construction phase.   

This was particularly important because the 6^th form centre adopted an MMC construction methodology utilising hybrid Structurally Insulated Panels (SIPS) with pre-cast concrete plank floors.   The use of SIPS panels has created a highly performing external building fabric with high levels of insulation and air tightness, whilst reducing waste.

The canteen building was constructed using a more conventional steel primary structural frame with Steel Frame System (SFS) infill.   The steel frame required careful coordination with the mechanical and electrical installations, not least due to the exposed services and industrial aesthetic within the dining hall, which was adopted in response to the tight budget for this element of the project.

The 6th form centre and canteen adopt a natural ventilation strategy using hybrid ventilation units with heat recovery.   The 6^th form centre achieved a B rated Energy Performance Certificate (EPC).