THE GOODS SHED
THE GOODS SHED

COMMERCIAL

THE GOODS SHED – CANTERBURY

Goods Shed Interior 1

For over 100 years, railway companies derived more income from goods traffic than passengers

Goods sheds are to be found adjacent to most railway stations and formed the conduit through which wholesale and retail distribution flowed throughout the country. Canterbury West’s Goods Shed was built c.1860 and that original function had ceased by about 1960, meaning the Grade 2 Listed building was derelict for decades when the visionary owner asked Clague Architects to come up with a design and scheme of repairs to repurpose it as a farmers market & restaurant.

The scheme was achieved through minimal intervention into the fabric of the building and the retention of the single volume space that defines the character of the building. An open plan farmers’ market area occupies the majority of the space, whilst the restaurant is located along western edge of the building in the form of a raised zone aligned above the old rail line where the wagons once entered the goods shed. The original rhythm of six semi-circular metal casement lights at the top of tall blind brick arches, three to each side of central wide segmentally arched blind opening, was altered so that the six openings facing west towards the railway line had the glazing repaired and extended down to a new cill level allowing light to flood into the space transforming the feel of the restaurant area and the wider interior.

The space above the market traders is dominated by the exposed queen post roof trusses, showing metal fixings which once restrained the jib crane used for unloading wagons

A new bead & butt pine lining to the ceiling above the trusses maintains the warm tone of the space and softens the acoustics of the bustling space below.

Since opening in 2002, and with the benefit of the HS1 rail connection since 2009, the Goods Shed and its restaurant have become a hugely successful & popular destination. It has featured in numerous national newspapers also winning Best Food Market in BBC Radio 4 Food & Farming Awards.

A Daily Telegraph review describes the scene…. “enter, and you are confronted by the kind of scene that makes you wonder if you’ve died and been whisked off to gastronomic heaven: the finest Kentish fruit and veg, glorious, doughy pillows of fresh bread…all heaped under a rustic wood-beamed roof, flooded with light from grand Victorian windows. It’s enough to make a Londoner burst into tears and decamp to the country.”

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